Kutchi Kadak Recipe – Prepare Yummy and Spicy Kutchi Kadak at your home

Kutchi KadakKutchi Kadak is a delicious and mouth watering dish from the kutch region of Gujarat. It is one of the famous foods in the Kutch region.

You can find many food carts in the streets of Kutch selling this yummy dish.


It is really very yummy and the person who loves spicy foods will instantly fall in love with this dish.

Kutchi Kadak Recipe

Cook Time: 40 minutes

Serving Size: 4

Kutchi Kadak Recipe

Ingredients

    For Potato Sabzi (recipe)
  • Potato (3 to 4 pieces)
  • Oil (5 teaspoon)
  • Salt (3 teaspoon)
  • Red chili powder (3 teaspoon)
  • Turmeric powder(1 teaspoon)
  • Cumin powder (2 teaspoon)
  • Coriander powder (2 teaspoon)
  • Dabeli Masala (2 teaspoon)
  • Asafoetida (Hing) (1/4 teaspoon)
  • For Masala Peanuts (recipe)
  • Roasted and separated peanuts (1 cup)
  • Oil (3 teaspoon)
  • Red chili powder (1 teaspoon)
  • Turmeric powder (1 teaspoon)
  • Cumin powder (1 teaspoon)
  • Coriander powder (2 teaspoon)
  • Garam masala (1 teaspoon)
  • Salt (1 teaspoon)
  • For Tamarind chutney (recipe)
  • Tamarind seedless (5 teaspoon)
  • Garlic (6 to 7 cloves)
  • Red chili powder (2 teaspoon)
  • Coriander powder (2 teaspoon)
  • Jaggery (7 teaspoon)
  • Salt (2 teaspoon)
  • Cumin seeds (2 teaspoon)
  • For Green chutney (recipe)
  • Coriander leaves (1 cup)
  • Green chilies (3 to 4)
  • Salt (as per taste)
  • Cumin seeds (2 teaspoon)
  • Ginger (1/2 inch piece)
  • For Gravy or Ras
  • Potato (1 piece)
  • Dabeli masala (2 teaspoon)
  • Salt (as per taste)
  • Garam masala(1 teaspoon)
  • Oil (2 teaspoon)
  • Chili powder( 4 teaspoon)
  • Water (5 to 6 cups)
  • For assembling
  • Jeera butter (10 to 12 pieces)
  • Onion (2 pieces)
  • Coriander leaves (1/2 cups)

Instructions

    For Ras / Gravy
  1. Boil and mash potatoes.
  2. Heat oil in the pan and add mashed potatoes.
  3. Add salt, Dabeli masala, garam masala, chili powder and saute the mix.
  4. Add water and boil the Ras for 5 minutes.
  5. Ras is ready, you can keep it aside.
  6. Assembling
  7. In a bowl make medium pieces of jeera butter.
  8. Add prepared potato sabzi (find the Recipe here).
  9. Add tamarind chutney and coriander chutney and mix.
  10. Add prepared Ras and Masala peanuts (find the Recipe here) and chopped onions and coriander leaves.
  11. Kutchi Kadak is now ready.
https://www.komalsrecipes.com/2016/09/23/kutchi-kadak-recipe-prepare-yummy-and-spicy-kutchi-kadak-at-your-home/

Below is my guide to prepare this scrumptious dish with step by step photos,

  • For Ras / Gravy
    • Boil and mash potatoes.
    • Heat oil in the pan and add mashed potatoes.
    • Add salt, Dabeli masala, garam masala, chili powder and saute the mix.
    • Add water and boil the Ras for 5 minutes.
    • Ras is ready, you can keep it aside.Kutchi Kadak Recipe Step
  • Assembling :
    • In a bowl make medium pieces of jeera butter.
    • Add prepared potato sabzi (find the Recipe here).
    • Add tamarind chutney and coriander chutney and mix.
    • Add prepared Ras and Masala peanuts (find the Recipe here) and chopped onions and coriander leaves.Kutchi Kadak Recipe Step
    • Your yummy and delicious Kuchi Kadak is ready.

Hope you enjoyed the Recipe. Do browse our other recipes as well and leave your valuable feedback for us. Do subscribe for future recipes as well. We would love to hear all the comments from you and act accordingly for our next Recipes. Happy Cooking.🙂


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