Ragda Patties Recipe – Guide to make delcious Ragda Pattice at your home

Ragada Patties RecipeRagda Pattice is another tasty and yummy famous dish from the streets of Mumbai. Ragda Patties is a chat dish made with Ragda, Potato patty and another ingredients.

In the streets of Mumbai, you will find many Pani Puri and Chat vendors selling this scrumptious dish. With the use of Sev, different Chutneys this dish can be made more tastier.


Below is my guide to make this Mumbai’s favorite dish with step by step photos. Hope you all like it.

Ragda Patties Recipe

Cook Time: 35 minutes

Serving Size: 4

Ragda Patties Recipe

Ingredients

    For Ragada
  • White Peas (1 cup)
  • Water (6 cup’s) (approx 1 liter)
  • Salt (as per taste)
  • Turmeric (1/2 teaspoon)
  • For Patties
  • Potato (4 pieces)
  • Cornflour / Maida (1 cup)
  • Onion (1 piece)
  • Bread crumbs (1 cup) (optional)
  • Coriander leaves (few branches)
  • Salt (as per taste)
  • Red chili powder (2 teaspoons)
  • Cumin powder (1 teaspoon)
  • Coriander powder (1 teaspoon)
  • Oil (for frying)
  • For serving
  • Chopped onion
  • Chopped tomato
  • Chopped coriander leaves
  • Sev
  • Masala chana dal
  • Puri / Papdi puri
  • Coriander chutney
  • Tamarind chutney  
  • Pomegranate seeds

Instructions

    Preparation of Ragda
  1. Soak white peas for 6 to 7 hours and pressure cook for 4 to 5 whistles.
  2. Take pressure cooked white peas in wide pan and add water, turmeric powder and salt and stir till all the ingredients are mixed together properly.
  3. Boil it for 3 to 4 minutes.
  4. Ragda is now ready and keep it aside.
  5. Preparation of Patties
  6. Boil and mash potatoes.
  7. Finely chop onion and coriander leaves.
  8. In a wide bowl add mashed potatoes and add corn flour/ maida and bread crumbs.
  9. Add chopped onion and coriander.
  10. Add salt,red chili powder, coriander powder and cumin seed powder.
  11. Mix all ingredients and make a dough.
  12. Make 12 to 15 equal flat ball out of potato mixture.
  13. Heat tava or pan and apply oil on it.
  14. Cook patties till they become crispy and golden brown from both sides.
  15. Your patties are ready, serve it hot.
  16. Serving
  17. In a serving plate place 3 to 4 patties.
  18. Pour 1 cup Ragda on it.
  19. Top with coriander and tamarind chutney.
  20. Add crushed puri ,chopped onion and tomato.
  21. Add masala chana dal, sev, pomegranate seeds and chopped onion.
  22. Ragda Patties is now ready.
http://www.komalsrecipes.com/2017/04/14/ragda-patties-recipe-guide-to-make-delcious-ragda-pattice-at-your-home/

Snap of the ingredients,Ragada Patties Recipe StepRagada Patties Recipe Step

  • Preparation of Ragda
    • Soak white peas for 6 to 7 hours and pressure cook for 4 to 5 whistles.Ragada Patties Recipe Step
    • Take pressure cooked white peas in wide pan and add water, turmeric powder and salt and stir till all the ingredients are mixed together properly.Ragada Patties Recipe Step
    • Boil it for 3 to 4 minutes.Ragada Patties Recipe Step
    • Ragda is now ready and keep it aside.Ragada Patties Recipe Step
  • Preparation of Patties
    • Boil and mash potatoes.Ragada Patties Recipe Step
    • Finely chop onion and coriander leaves.
    • In a wide bowl add mashed potatoes and add corn flour/ maida and bread crumbs.Ragada Patties Recipe Step
    • Add chopped onion and coriander.
    • Add salt,red chili powder, coriander powder and cumin seed powder.Ragada Patties Recipe Step
    • Mix all ingredients and make a dough.
    • Make 12 to 15 equal flat balls out of potato mixture.Ragada Patties Recipe Step
    • Heat tava or pan and apply oil on it.
    • Cook patties till they become crispy and golden brown from both sides.Ragada Patties Recipe StepRagada Patties Recipe Step
    • Your patties are ready, serve it hot.Ragada Patties Recipe Step
  • Serving
    • In a serving plate place 3 to 4 patties.
    • Pour 1 cup Ragda on it.Ragada Patties Recipe Step
    • Top with Coriander Chutney and Tamarind chutney.Ragada Patties Recipe Step
    • Add crushed puri ,chopped onion and tomato.
    • Add masala chana dal, sev, pomegranate seeds and chopped onion.
    • Your tempting Ragada Patties is now ready to be served. Enjoy.

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