Gulab Jamun is a delicious sweet Indian dish. It is very famous and popular in many Asian countries.
Gulab Jamun is my personal favorite sweet dish. I am fond of eating sweet food in my every day life so I store Gulab Jamun in my fridge as we can store this yummy dish for couple of days.
Below is my method with picture to prepare this lovely sweet dish.
- First we will prepare sugar syrup.
- Take water and sugar in a pan and boil it for 5 minutes.
- As sugar dissolve in water add cardamom powder.
- Dilute saffron in water and add it and boil it for more 2 minutes.
- Sugar syrup is now ready. You can keep it aside.
- Take grated khoya and paneer into a vassal and 2 spoons of ghee.
- Add 2 spoon of maida (white flour) and knead it well and make soft dough.
- Make 25 to 30 equal parts of dough.
- Apply ghee on both of your palms.
- Make a ball from each piece and put one raisin in the middle of the ball. (Raisin helps jamuns to cook from inside)
- Heat oil on a medium flame and as ghee gets heated reduce the flame and deep fry the Gulab jamun (prepared dough) on a low flame and stir continuously till they turn golden brown in color.
- Dip this Gulab jamun in a sugar syrup for 3 to 4 hours or over night.
- Gulab jamuns are ready to serve.
- It can be stored in fridge. It tastes best when it’s cold.
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